How to Manage Course Callouts in Amicus POS

This video explores how you as a restaurant operator can manage the various courses in service on your tables. For example, if you have 2 diners sit down for dinner, they will likely order their drinks, entrees and mains all at once; however they will only want to be served their drinks and entrees. Using the course callout functionality in Amicus you can later call out the mains from the kitchen when the diners are ready to receive them. This can be done by a printed docket or by our innovative kitchen screens.

How to Edit a Table Order Item in Amicus POS

Just a quick demonstration to show how easy it really is to edit a meal order item in Amicus POS. Editing an item once done will send a printed edit notification to the kitchen as well as update on the kitchen screens.

Site (aka business unit or revenue centre) based pricing in Amicus POS

Amicus features a host of pricing options including customer based, rule based, site based, multi-buys (buy this, get that), volume pricing, time-slot pricing, specials, promotions etc.

This video explores how to set a price for different sites in Amicus and scheduling the price change.

A site is a business unit, basic examples are:
1) A Club might have a restaurant and a bar, and have different prices in each
2) A franchise group might have multiple stores

Basic Product Management in Amicus POS Part 1

This demo runs through how products are entered into Amicus POS including a number of additional options like images, adding it to the sale screen as a button, using additional product codes (like barcodes), how products can be components (for recipes and the like), serial number tracking, storage locations/bins/isles, stock levels, reorder levels, product history and more.

Part two is visible here

Basic Product Management in Amicus POS Part 2

This demo runs through how products are entered into Amicus POS including a number of additional options like images, adding it to the sale screen as a button, using additional product codes (like barcodes), how products can be components (for recipes and the like), serial number tracking, storage locations/bins/isles, stock levels, reorder levels, product history and more.

Part one is visible here

Customer Loyalty System Example in Amicus POS

This demo runs through some of the customer loyalty features in Amicus. In this example we've setup Amicus to accrue 1 point per dollar spent in store on any product. We've also setup our reward program as a $10 voucher for every 100 points a customer earns. We've set the voucher to expire within 30 days. The demo walks through:
1) Earning loyalty points
2) Manually adjusting points
3) Using the wizard to redeem points
4) The output csv file
5) Spending the voucher

There are a number of other options for managing customer loyalty in Amicus, please contact us for more information.

Meal Order Manager in Amicus POS for Restaurants, Cafe and Bars

This demonstration showcases the Meal Order Manager in Amicus POS in our Restaurant & Cafe editions. The Meal Order Manager is used to quickly manage currently open meal orders and serves as a quick point of reference to them. The Meal Order Manager can also be used to view historical orders that have been cashed off, this is useful because it enables a manager to see what happened previously, for example, if a client complained about an order the day before.

The Meal Order Manager is but one of a host of offerings in Amicus POS for managing your restaurant, cafe, bar or other hospitality business. For more information please contact us.

Creating a Table Service Order In Amicus Point of Sale (POS) for Restaurants

This is a quick demo that outlines how to create a new table service order in Amicus POS. You can open the table service screen from just about anywhere in the system and also have terminals start in a particular place on the table service screen.

Once you've picked your table, then it's just a matter of keying in the items. If you enter the items in course order then you can even auto allocate the diner number.

Edit the items by double tapping, or selecting a line then selecting edit.

Then go ahead and send the order to the kitchen printers or kitchen screen.

Stay tuned for other order management features like kitchen screens, meal order manager, calling out courses, editing table service orders and much more.

Bulk Price Change Wizard in Amicus POS used for managing the price of multiple products quickly

This is a quick demo to show you about the Amicus Bulk Price Change Wizard, which is a neat little tool we've made to help you manage the prices of your products really quickly and easily. It includes options for setting the price for a group of products, setting margins, maintaining previous margins (like when you receive new goods from a supplier or download a host file) and offsetting margins. The tool also allows you to create specials for lots of products at once or even multi buy specials.

This is just one example of the extensive price and promotion management in Amicus Point of Sale system.

Quickly Saving Stocktake, Stock Transfer, Stock Receipts and Adjustments from the Touchsreen in Amicus POS

This is a quick demonstration to show you how easy it is to create a stock adjustment (wastage etc), stock receipt (from supplier), stocktake or stock transfer right from the touchscreen interface in Amicus Point of Sale System.

This nifty little feature is really useful in reatil and hospitality businesses because you can just ring it up as if it were a sale then press the button. No excuse for your employees not to write it down, it can be done in seconds from the till.

You can even use this tool to record a quote/customer order!