How to Manage Course Callouts in Amicus POS

This video explores how you as a restaurant operator can manage the various courses in service on your tables. For example, if you have 2 diners sit down for dinner, they will likely order their drinks, entrees and mains all at once; however they will only want to be served their drinks and entrees. Using the course callout functionality in Amicus you can later call out the mains from the kitchen when the diners are ready to receive them. This can be done by a printed docket or by our innovative kitchen screens.